D I N N E R
~Fall~
(Menu items change frequently)
A N T I P A S T I
PANE
w/ e.v.o.o and balsamic
w/ burrata and olives
​
SEASONAL SOUP
{ made daily }
​
PROSCIUTTO
{ 24 month parma. burrata. beets. fig marmalade.
balsalmic glaze }
​
NONNA'S MEATBALLS
{ old family recipe. all ground beef. toasted crostina. whipped ricotta }
​
CAPRESE BRUSCHETTA
{ burrata. pomodorini. pesto. balsalmic drizzle }
​
SALMON TARTARE
{ avocado. lemon. crostini }
​
GUAZETTO
{ shrimps. clams. calabrian chili broth. bread bowl }
​
FRITTO BASKET
{ fried calamari. shrimp. marinara }
​
EGGPLANT PARM
{ old family recipe. egg bath. flour. lightly fried then baked }
​
H.O.M BOARD
{ assorted selection of imported cold cuts. cheeses. accompanied with pane. walnuts. fig jam. olives }
INSALATE
CAESAR
{ romaine. parmigiano. garlic crouton. anchovy dressing }
​
H.O.M CHOP
{ spring mix. avocado. grated pecorino. tomato. red onion. cucumber. lemon vinagrette }
​
ROASTED BEETS
{ arugula. candied walnuts. tomato. burrata. balsamic vinagrette }
​
​
CONTORNI
BROCCOLINI
{ charred garlic. pepperonccino. e.v.o.o }
​
ROASTED POTATOES
{ butter. garlic. rosemary. black pepper }
​
FUNGHI
{ wild mushrooms. roasted garlic. black pepper. olive oil }
​
BRUSSEL SPROUTS
{ fried egg }
​
BABY ARTICHOKES
{ lemon. grana padano. e.v.o.o }
​
​
PIZZA
MARGHERITA classica
​
NAPOLETANA
{ marinara. anchovies. burrata. oregano. garlic }
​
PARMIGIANA
{ eggplant parm. italian ham. fontina. marinara }
​
SALSICCIA
{ italian sausage. broccolini. parmigiano. mozzarella. onion. rosemary }
​
DIAVOLA
{ spicy sopressata. marinara. parmigiano. mozzarella. mushrooms. chili oil }
​
CONTADINA
{ marinara. zucchini. bell pepper. mozzarella. spinach }
​
​
RIPIENO
{ stuffed calzone. mozzarella. riccota. marinara }
fried or baked
add spicy soppresata
​
​
​
​
​
FRESH PASTA
SPAGHETTI
{ fileto di pomodoro. fresh basil. burrata }
​
LASAGNA
{ hom-made pasta. ground beef. mozzarella. marinara }
​
MEZZE MANICHE
{ half rigatoni. seabass ragu corbari tomato. roasted garlic }
​
FETTUCINE
{ hom-made pasta. artichokes. cacio e pepe }
​
TAGLIATELLE
{ flat pasta. zucchini squash puree roasted salmon cubetti }
​
PAPPARDELLE
{ all ground beef bolognese }
​
LINGUINE
{ manilla clams. white wine calabrian chili paste. roasted garlic }
​
FUSILLI
{ curly short pasta. spicy sausage ragu }
​
GNOCCHI
{ 48 hour tomato sauce ragu. braised short rib. shaved pecorino }
​
​
GF Pasta Substitution available
​
​
MAINS
CHICKEN PARMIGIANO
{ served with linguine pomodoro }
​
LAMB CHOPS
{ lamb au jus. grilled asparagus }
​
OSSOBUCO
{ veal shank. cacio e pepe risotto }
​
SALMON
{ scottish salmon. crispy spinach.
lemon sauce. mashed potato }
​
BRANZINO
{ mediterranean seabass. clams. broccolini }
​
​
DOLCI
TIRAMISU
{ marscapone. biscotti savoiardi. espresso }
​
PANNA COTTA
{ madasgascar vanilla. berry puree }
​
PIZZA NUTELLA
{ fresh berries. vanilla gelato }
​
CREME BRULEE
{ vanilla chantilly cream. berries }
​
CHOCOLATE BALL
{hazelnut cake. amedei hot fudge.
vanilla ice cream }
​
