21136 Ventura Blvd,

Woodland Hills, CA 91364

info@letsgohom.com

(818) 313-9500

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HOURS

WEEKEND BRUNCH

Saturday & Sunday

11am - 2:30pm

DINNER

Sunday - Thursday

5pm - 9:30pm

Friday - Saturday

5pm - 10pm

Closed Mondays & Most Major Holidays

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D I N N E R

~Fall~

(Menu items change frequently)

A N T I P A S T I

PANE

w/ e.v.o.o and balsamic

w/ burrata and olives

SEASONAL SOUP

{ made daily }

PROSCIUTTO

{ 24 month parma. burrata. beets. fig marmalade.

balsalmic glaze }

NONNA'S MEATBALLS

{ old family recipe. all ground beef. toasted crostina. whipped ricotta }

CAPRESE BRUSCHETTA

{ burrata. pomodorini. pesto. balsalmic drizzle }

SALMON TARTARE

{ avocado. lemon. crostini }

GUAZETTO

{ shrimps. clams. calabrian chili broth. bread bowl }

FRITTO BASKET

{ fried calamari. shrimp. marinara }

EGGPLANT PARM

{ old family recipe. egg bath. flour. lightly fried then baked }

H.O.M BOARD

{ assorted selection of imported cold cuts. cheeses. accompanied with pane. walnuts. fig jam. olives }

INSALATE

CAESAR

{ romaine. parmigiano. garlic crouton. anchovy dressing }

H.O.M CHOP

{ spring mix. avocado. grated pecorino. tomato. red onion. cucumber. lemon vinagrette }

ROASTED BEETS

{ arugula. candied walnuts. tomato. burrata. balsamic vinagrette }

CONTORNI

BROCCOLINI

{ charred garlic. pepperonccino. e.v.o.o }

ROASTED POTATOES

{ butter. garlic. rosemary. black pepper }

FUNGHI

{ wild mushrooms. roasted garlic. black pepper. olive oil }

BRUSSEL SPROUTS

{ fried egg }

BABY ARTICHOKES

{ lemon. grana padano. e.v.o.o }

PIZZA

MARGHERITA classica

NAPOLETANA

{ marinara. anchovies. burrata. oregano. garlic }

PARMIGIANA

{ eggplant parm. italian ham. fontina. marinara }

SALSICCIA

{ italian sausage. broccolini. parmigiano. mozzarella. onion. rosemary }

DIAVOLA

{ spicy sopressata. marinara. parmigiano. mozzarella. mushrooms. chili oil }

CONTADINA

{ marinara. zucchini. bell pepper. mozzarella. spinach }

RIPIENO

{ stuffed calzone. mozzarella. riccota. marinara }

fried or baked

add spicy soppresata

FRESH PASTA

SPAGHETTI

{ fileto di pomodoro. fresh basil. burrata }

LASAGNA

{ hom-made pasta. ground beef. mozzarella. marinara }

MEZZE MANICHE

{ half rigatoni. seabass ragu corbari tomato. roasted garlic }

FETTUCINE

{ hom-made pasta. artichokes. cacio e pepe }

TAGLIATELLE

{ flat pasta. zucchini squash puree roasted salmon cubetti }

PAPPARDELLE

{ all ground beef bolognese }

LINGUINE

{ manilla clams. white wine calabrian chili paste. roasted garlic }

FUSILLI

{ curly short pasta. spicy sausage ragu }

GNOCCHI

{ 48 hour tomato sauce ragu. braised short rib. shaved pecorino }

GF Pasta Substitution available

MAINS

CHICKEN PARMIGIANO

{ served with linguine pomodoro }

LAMB CHOPS

{ lamb au jus. grilled asparagus }

OSSOBUCO

{ veal shank. cacio e pepe risotto }

SALMON

{ scottish salmon. crispy spinach.

lemon sauce.  mashed potato }

BRANZINO

{ mediterranean seabass. clams. broccolini }

DOLCI

TIRAMISU

{ marscapone. biscotti savoiardi. espresso }

PANNA COTTA

{ madasgascar vanilla. berry puree }

PIZZA NUTELLA

{ fresh berries. vanilla gelato }

CREME BRULEE

{ vanilla chantilly cream. berries }

CHOCOLATE BALL

{hazelnut cake. amedei hot fudge.

vanilla ice cream }

WINE

SPARKLING

Brut Veuve du Vernay N.V.

Brut Rose Cremant D’alsace

Brut Metodo Classico. “Viaventi” Cordero Di Montezemolo

ROSE

Rose Rosamara, Lake of Garda, Groppelo 2017

BIANCO

Chardonnay Barnett , Carneros 2017

Falanghina Terredelduca , Campania 2017

Friulano Puiatti, Fruili Venezia Guilia 2015

Pinot Grigio Collio, Felluca Friuli 2016

Planeta Carricante, Etna Bianco, Sicilia 2016

Sauvignon Blanc Sancerre, Dom Dominique Crochet 2017

Vermentino La Cala, Sardegna 2016

BUBBLES AND SANGRIA

Sangria Rossa blackberry. blood orange

Aperol Spritz aperol. prosecco. orange slice

Rosemary Bellini peach schnapps. champagne. peach puree

ROSSO

Amarone Domini Veneti, Veneto

Barbaresco Fontanabianca, Piemonte

Barbera d’ Alba Mauro Veglio Piemonte 2016

Barolo Patres Piemonte 2014

Barolo “Dagromis”, Gaia, Piemonte

Bolgheri “Supertuscan” Poggio Al Tesoro Toscana 2015

Brunello di Montalcino Torre Guelfa, Toscana 2013

Brunello di Montalcino Castiglione Del Bosco, Toscana 2012

Cabernet Rabble Paso Robles 2017

Cabernet Heitz Napa Valley 2013

Cabernet Sella&Mosca, Marchese Di Villamarina, Sardegna 2010

Cabernet Jarvis, Napa Valley 2013

Chianti Classico La Maialina 2016

Chianti Riserva Villa Antinori, Toscana 2013

Gaia “Sito Moresco” Piemonte 2015

Malbec Luigi Bosca, Lujan De Cuyo 2016

Montelpuciano D' Abruzzo Zaccagnini Riserva

Nebbiolo Langhe, Gavarini, Elio Grasso, Piemonte 2017

Nerello Mascalese Aetneus, I Custodi, Sicilia 2011

Nero d’avola “Nerojbleo”, Sicilia 2015

Pinot Noir Rancho La Vina, Santa Rita Hills 2016

Pinot Noir Duck Pond Reserve, Willamette Valley 2016

SanGiovese ”Solano”, La Berta, Emilia Romagna 2016

Syrah Zaccamesa, Santa Ynez, Central Coast 2014

Tignanello Antinori, Toscana 2015

Valpolicella Ripasso, Veneto 2013